Creative Ways to Cook with 1 teaspoon of Sichuan peppercorn powder – Recipes You Haven’t Tried
Shake up your routine with these unexpected yet delicious 1 teaspoon of Sichuan peppercorn powder recipes — fun, easy, and full of flavour.
Recipes with 1 teaspoon of Sichuan peppercorn powder
Sichuan sweet potato noodles are smooth, chewy, and bouncy, soaking up the tangy, spicy, and numbing broth. One slurp and the aroma is heavenly. The peanuts are crunchy, and the pickled radish and green beans add a refreshing crunch, while the cilantro and scallions release their freshness. The tangy and spicy flavor is so addictive, you'll want to drink every last drop of the broth. This is a signature street food from Chongqing and Sichuan, and a popular national dish across China. A bowl of it will make you sweat, providing a truly satisfying experience. It's a genuine delicacy loved by people of all ages.
Tender slices of beef, coated in a rich, savory sauce, are stir-fried with crisp bamboo shoots over high heat, creating a wonderful flavor combination. The sweetness of the bamboo shoots balances the richness of the beef, while shredded red peppers add a touch of spiciness. The golden sauce coats every ingredient, resulting in tender, juicy beef and crisp, sweet bamboo shoots – a truly unforgettable and delicious home-style dish.
When tomatoes and tofu skin are paired with tender beef, the juicy and flavorful sauce is incredibly appetizing and makes you want to eat more rice.
This combination of Kung Pao Chicken and other ingredients makes it a feast for the eyes, nose, and palate. Tender chicken pieces are paired with crisp cucumber and sweet carrots, all coated in a rich sauce. It's also garnished with crunchy peanuts and bright red dried chilies. The flavor is savory, slightly spicy, and a little sweet, creating a super rich and complex taste experience. It's definitely a perfect dish to eat with rice!