Creative Ways to Cook with 300g red bean paste – Recipes You Haven’t Tried
Shake up your routine with these unexpected yet delicious 300g red bean paste recipes — fun, easy, and full of flavour.
Recipes with 300g red bean paste
These red bean paste flower rolls are absolutely gorgeous! The red and white stripes resemble natural marble patterns. Each layer of red bean paste is rolled up perfectly, creating a fluffy and soft white dough wrapper around a smooth and sweet red bean paste filling. Just looking at them makes my mouth water. The dough is soft yet slightly chewy, and the red bean paste is delicate and not too sweet. You can taste the slightly grainy red bean flavor in every bite.
This dish is appetizing and goes well with rice. The double spicy stimulation can quickly stimulate appetite, and the sweet and soft green pumpkin neutralizes the spiciness. It is suitable for rice and noodles, especially for people who like strong flavors. Spicy ingredients can promote digestion. Cucumber itself is rich in nutrients (rich in dietary fiber, vitamins, etc.). This dish can not only satisfy the taste, but also add nutrition and layering to the diet, making it suitable for daily consumption.
A classic hearty dish from Sichuan and Chongqing's traditional outdoor banquets, "Jia Sha Rou" (stuffed pork belly with red bean paste) is a must-have for the New Year's Eve dinner table! Slices of fatty, tender pork belly are wrapped around smooth red bean paste, steamed with brown sugar and glutinous rice until soft and flavorful. It's sweet, rich, and not greasy at all, and the pork skin soaks up the broth, becoming incredibly tender and chewy. Its sweet taste is suitable for all ages, and it's always in high demand. A perfect dish for entertaining guests, whether at a traditional outdoor banquet or New Year's Eve dinner, it instantly adds a festive atmosphere to the table.
These coconut-flavored red bean buns are a classic Cantonese dim sum treat. The surface is dazzlingly shiny, smooth and without any air pockets—the quality of being purely handmade is immediately apparent! They're soft and bouncy to the touch, with a delicate and dense texture inside, fluffy yet chewy—far superior to pre-made buns. A subtle coconut and wheat aroma blends perfectly with the rich, not-too-cloying red bean paste, sweet and slightly runny. One bite is soft and warming, a truly authentic Cantonese flavor, a must-order comforting dim sum for dim sum, becoming more fragrant with each chew!
Desserts/snacks: directly used as a summer dessert to cool down, the sweetness of dragon fruit and the smoothness of ice jelly are combined, with crushed ice, coconut milk or syrup, the taste is rich, suitable for eating alone or as a dessert after a meal. Drink pairing: add "Dragon Ball" to milk tea, sparkling water or juice as a visual and taste highlight, such as making "Dragon Ball Exploding Milk Tea", the spherical shape is more eye-catching in the drink, and the dragon fruit juice and the soft and tender ice jelly are blended when bitten, which increases the fun of drinking. Creative cooking ingredients: used for decoration of dessert platters, fruit salad or smoothies, can also be added to yogurt, oatmeal to make healthy light meals, and even embellished in Chinese sugar water (such as red bean paste, mung bean soup) to enhance the appearance and taste diversity of dishes.
The crispness of pickled green beans meets the savory richness of minced meat, garnished with red and green chilies. The fresh, spicy, sour, and fragrant aroma fills the air as soon as it's stir-fried in the pan. The first bite is the crisp, sour taste of the pickled green beans, followed by the salty and oily aroma of the minced meat, along with the rich flavor of fermented bean paste and the fresh spiciness of the chilies. Every bite explodes in your mouth, making it an absolute "rice killer," easily making you want to eat two or three bowls. It's a national favorite for eating with rice! This is a classic Hunan and Sichuan home-style dish, commonly found on tables in Hunan, Sichuan, Jiangxi, and other regions.