Best century eggs Recipes for Everyday Cooking
Make the most of century eggs with our handpicked recipes — simple, satisfying, and full of flavour.
Recipes with century eggs
A hot soup suitable for all seasons. Our family loves to drink this soup. My son drinks at least two bowls at a time.
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Bold and unexpected — the century egg salad greets your senses with glossy wedges of preserved egg, their translucent jelly-like whites shimmering around creamy yolks that carry a deep, mature richness. A bright, savory dressing of garlic, herbs and a touch of acid and spice brings a fresh lift, cutting through the yolk’s mellow intensity and giving the dish a lively balance. Each bite offers a fascinating contrast: the bouncy, springy “white,” the silky-soft yolk, the zing of aromatic garlic and chili, and a whisper of refreshing herbaceousness. Served cool, this salad is at once exotic and comforting — perfect as an elegant starter, a bold side, or a curious treat for those ready to explore traditional Chinese flavours with a modern twist.
This steamed egg delivers a pudding-like softness from a mixture of egg and broth, enriched with slices of century egg, drizzled with hot oil and soy sauce, and sprinkled with fresh scallions—ready in minutes.
The fresh spiciness of green peppers blends perfectly with the unique flavor of preserved eggs, creating an enticing color. One bite offers a savory, slightly spicy, and multi-layered taste experience. There are still people who haven't tried stir-fried green peppers with preserved eggs; you absolutely must try it! It's so delicious you won't be able to stop eating it, and it's perfect with rice.