Roast Capsicum with Balsamic Vinegar

Roast Capsicum with Balsamic Vinegar is a vibrant dish featuring roasted bell peppers marinated in balsamic, honey, and herbs. The combination of smoky, sweet, and tangy flavors makes it a delicious side or appetizer.

Ingredients

• 6 Capsicum
  
• 2 T Balsamic vinegar
  
• 1 T Honey
  
• Basil
  
• 6 T Olive oil
  
• 3/4t Salt
  

Steps

1. Grill capsicum over charcoal or wood fire. This can be done over gas stove
   
2. Grill until skin turns black
   
3. When completely blackened, place capsicum in a pot
   
4. Cover the pot and leave them cool to room temperature
   
5. Pull the skin off the capsicum
   
6. Insert and run a knife around the green top
   
7. Pull off the green top
   
8. Wash off residual blackened skin off in bowls of drinking water
   
9. Place capsicum in colander to drain
   
10. Dry capsicum with kitchen paper and cut open
    
11. Clear the seeds and further dry the inside with kitchen paper
    
12. Cut into strips
    
13. In a jar, mix together 2 tablespoons of balsamic vinegar, 1 tablespoon of honey, 6 tablespoons of olive oil, 3/4 tablespoon of salt, pepper and basil leaves and shake well
    
14. Mix the dressing to the capsicum. Best to let it marinate overnight in the fridge before serving at room temperature. It can be kept in the fridge for a week
    
15. Good as a side dish or for snacks too
    

Languages

Poivron rôti avec vinaigre balsamique - Français (French) version
烤甜椒配意大利黑醋 - 香港繁體中文 (Traditional Chinese - Hong Kong) version
烤甜椒配意大利黑醋 - 简体中文 (Simplified Chinese) version
Pimiento asado con vinagre balsámico - Española (Spanish) version
Geröstete Paprika mit Balsamico-Essig - Deutsch (German) version
ローストパプリカのバルサミコ酢添え - 日本語 (Japanese) version
발사믹 식초를 곁들인 구운 피망 - 한국인 (Korean) version
พริกหวานย่างกับน้ำส้มสายชูบัลซามิก - แบบไทย (Thai) version
Peperoni arrosto con aceto balsamico - Italiana (Italian) version
Paprika panggang dengan cuka balsamik - Bahasa Indonesia (Indonesian) version