Green radish soup with chayote, carrots, and sukmai


Green radish soup with chayote, carrots, and sukmai
Green radish soup with chayote, carrots, and sukmai

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Ingredients

Steps

  1. Wash the pork, then boil it for 5 minutes, then remove and set aside.
    Wash the pork, then boil it for 5 minutes, then remove and set aside. Wash the pork, then boil it for 5 minutes, then remove and set aside.
  2. Boil the letchi for ±5 minutes then remove and peel the letchi, set aside.
    Boil the letchi for ±5 minutes then remove and peel the letchi, set aside. Boil the letchi for ±5 minutes then remove and peel the letchi, set aside.
  3. Peel all ingredients except chayote, then wash and cut into several pieces.
    Peel all ingredients except chayote, then wash and cut into several pieces. Peel all ingredients except chayote, then wash and cut into several pieces.
  4. Prepare a pan (I use an electric pan) add 4 liters of water. Wait until it boils.
    Prepare a pan (I use an electric pan) add 4 liters of water. Wait until it boils.
  5. The water is boiling, add all the soup ingredients, add 1 tsp of oil, cover again, boil the soup for 2 hours.
    The water is boiling, add all the soup ingredients, add 1 tsp of oil, cover again, boil the soup for 2 hours. The water is boiling, add all the soup ingredients, add 1 tsp of oil, cover again, boil the soup for 2 hours.
  6. When the soup is cooked, add 1 tablespoon of salt and stir.
    When the soup is cooked, add 1 tablespoon of salt and stir.
  7. The soup is cooked and ready to be served
    The soup is cooked and ready to be served
Languages
Suppe aus grünem Rettich, Chayote, Karotten und Sukmai - Deutsch (German) version
Green radish soup with chayote, carrots, and sukmai - English version
Sopa de rábano verde, chayote, zanahorias y sukmai - Española (Spanish) version
Soupe de radis vert, chayote, carottes et sukmai - Français (French) version
Zuppa di ravanello verde, chayote, carote e sukmai - Italiana (Italian) version
青大根、チャヨテ、にんじん、スークマイのスープ - 日本語 (Japanese) version
청무, 차요테, 당근, 숙마이 수프 - 한국인 (Korean) version
ซุปหัวไชเท้าเขียว ฟักแม้ว แครอท และซูคไม - แบบไทย (Thai) version
青萝卜佛手瓜胡萝卜和素麦汤 - 简体中文 (Simplified Chinese) version
青蘿蔔佛手瓜紅蘿蔔和素麥湯 - 香港繁體中文 (Traditional Chinese - Hong Kong) version