Silky Egg and Shrimp Tofu Casserole

Silky Egg and Shrimp Tofu Casserole

Shrimp, egg and tofu casserole is a simple, quick and nutritious home-cooked dish. The tender tofu is mixed with eggs and paired with delicious shrimps, with a delicate texture and delicious flavor. Finally, sprinkle with chopped green onions and drizzle with hot oil to add aroma and flavor. This dish is easy to make and perfect for preparing a delicious dinner for the family on busy days.

Ingredients
Steps
  1. Spray oil in the pan first
  2. Crush the tofu and put it in the bottom of the pot
    Crush the tofu and put it in the bottom of the pot
  3. Crack in two eggs
    Crack in two eggs
  4. Mix gently with chopsticks
    Mix gently with chopsticks
  5. Place the deveined shrimp on top of the egg and tofu.
    Place the deveined shrimp on top of the egg and tofu.
  6. Place on stove over medium-low heat until shrimp changes color and egg liquid is reduced, about 8 minutes.
    Place on stove over medium-low heat until shrimp changes color and egg liquid is reduced, about 8 minutes.
  7. If you want it to be even more delicious, sprinkle chopped green onions and soy sauce on top after turning off the heat, and pour hot oil on top.
Languages
Silky Egg and Shrimp Tofu Casserole - English version
Casserole de Tofu aux Crevettes et Œufs Fondants - Français (French) version
滑蛋蝦仁豆腐煲 - 香港繁體中文 (Traditional Chinese - Hong Kong) version
滑蛋虾仁豆腐煲 - 简体中文 (Simplified Chinese) version
Cazuela de Tofu con Camarones y Huevo Suave - Española (Spanish) version
Seidige Eier-Garnelen-Tofu-Kasserolle - Deutsch (German) version
ふんわり卵とエビの豆腐キャセロール - 日本語 (Japanese) version
부드러운 계란 새우 두부 캐서롤 - 한국인 (Korean) version
เต้าหู้กุ้งไข่นุ่มอบหม้อ - แบบไทย (Thai) version
Casseruola di Tofu con Gamberi e Uova Morbide - Italiana (Italian) version
Casserole Udang dan Tahu dengan Telur Goreng - Bahasa Indonesia (Indonesian) version