Best ginger purée Recipes for Everyday Cooking
Make the most of ginger purée with our handpicked recipes — simple, satisfying, and full of flavour.
Recipes with ginger purée
tender chicken served with an aromatic dip of ginger, garlic, and scallions, then tossed with a drizzle of hot oil for a tantalizing aroma. The flavors are savory, clean, and heavily spiced—a perfect main dish that's both comforting and "homey" yet still feels special.
One bite of the sausage and shrimp pizza is bursting with fresh, bouncy shrimp and flavorful sausage, with refreshing green and red peppers adding a touch of coolness. The cheese stretches for half a meter! The banana cheese pizza features sweet, creamy banana puree wrapped around melted cheese—smooth, rich, and sweet—a sweet treat for those with a sweet tooth! These two mini pizzas are a lazy person's dream! The savory one is incredibly delicious, while the sweet one is irresistibly sweet. Each one is palm-sized—show off as many as you like! No more agonizing over which flavor to choose; foodie happiness is that simple! Savory sausage and shrimp vs. sweet banana cheese pizza—palm-sized happiness! Adults don't need to choose; I want them all!
This dish is a classic delicacy that's popular throughout China. The winter melon absorbs the savory flavors of preserved mustard greens, shiitake mushrooms, and pork, giving a tender and sweet taste! The salty aroma of the preserved mustard greens, the rich freshness of the shiitake mushrooms, and the fragrant aroma of the sautéed scallions all permeate the winter melon! It's refreshing and not greasy, melting in your mouth—every bite is a delightful surprise!
A classic hai sam niang rou–style dish that pairs the springy bite of sea cucumber with a savoury pork filling, boosted with dried mushroom, leek, and ginger for extra aroma. Finished with a glossy oyster–soy sauce made from the steaming juices, it’s rich, comforting, and beautifully umami-forward.