What to Cook with water chestnut flour – Tasty Recipes to Try
Looking for recipes with water chestnut flour? We’ve got simple, tasty ideas the whole family will love — perfect for everyday cooking.
Recipes with water chestnut flour
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Homemade bowl cakes are a perfect "sweet weapon" to coax your baby! In terms of appearance, they are placed in small molds, which are delicate and cute. You can also add your favorite fruits freely. They are colorful, such as mango yellow, dragon fruit red, and various jams you like. They are very eye-catching when placed on the table. The taste is even better. The cake body is Q-elastic and wrapped with fresh fruit pulp. Take a bite, and the fruit sweetness and elastic taste will bloom on the tip of your tongue. The children are happy to eat, and we are free to make them, easily controlling the taste buds and hearts of the little babies~
The coconut milk-flavored water chestnut cake is so delicious that you can smell the fragrance even through the screen! Key points for making coconut milk water chestnut cake (the key to making it bouncy!) 1. Preview: Be sure to read through steps 1-3 before you start to avoid mistakes~ 2. Demolding tips: ◦ Wait until the water chestnut cake is completely cooled before demolding and cutting (it will be sticky when it is hot, and it will be bouncy after it cools down!); ◦ When demolding, press the cake gently around the sides to separate it from the mold, then turn it upside down to take it out, and it will be neater when cut~
Water chestnut cake is a classic, lightly sweet Chinese treat with a smooth, bouncy bite and pops of crunchy water chestnut throughout. Made with water chestnut flour and brown sugar for a clean caramel-like sweetness, it’s delicious served chilled, warm, or pan-fried for a crisp edge and soft centre.