Tasty thyme Recipes to Cook Tonight
Try something new with thyme — easy recipes with ingredients you already have at home.
Recipes with thyme
This large Wellington is perfect for the holidays and serves 8 people. A show-stopping Beef Wellington built for special occasions: beef tenderloin is wrapped with savoury mushroom duxelles, prosciutto, and delicate crêpes, then finished in a golden puff pastry crust. Brushed with Dijon mustard for extra depth and served with a glossy red wine sauce, it’s a rich, celebratory centrepiece designed to feed a crowd.
Grilled Chicken Za’atar is a flavorful Middle Eastern-inspired dish featuring tender chicken thighs marinated in a blend of za’atar spices, garlic, lemon juice, and olive oil. After grilling, the chicken is served atop a creamy dill yogurt sauce, offering a harmonious balance of smoky, tangy, and herbaceous flavors. This dish pairs well with a fresh green salad or warm pita bread.
This salt-baked shrimp recipe is foolproof even for kitchen novices and can be on the table in minutes! The glossy, oily shrimp looks incredibly tempting, and inside is snow-white, firm, and juicy meat that's bouncy and sweet. No complicated seasonings are needed; the salt-baking process locks in the shrimp's natural flavor, even the subtle aroma of herbs permeates the meat, resulting in a fresh, non-fishy dish that bursts with flavor in every bite. The entire process involves high-heat braising followed by residual heat to cook the shrimp thoroughly, so you don't need to watch the pot or worry about overcooking. With just a few simple steps, you can achieve restaurant-quality flavor—delicious and hassle-free!
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This dish features a tender, oven-roasted lamb shoulder infused with aromatic herbs and spices, resulting in rich, savory flavors. Paired with a refreshing mint yogurt sauce, it offers a delightful contrast of tastes and textures, making it a perfect centerpiece for any meal.