Noodle Roll Sausage


Noodle Roll Sausage

Redefining Recipes for the Digital Age

Ingredients

Steps

  1. Prepare a pan to boil the noodles.
    Prepare a pan to boil the noodles.
  2. Add 500ml of water, turn on medium heat and wait until it boils.
    Add 500ml of water, turn on medium heat and wait until it boils.
  3. The water is boiling, add the noodles, boil for 5 minutes, cover again.
    The water is boiling, add the noodles, boil for 5 minutes, cover again.
  4. Lift the noodles and drain them
    Lift the noodles and drain them
  5. Stir the noodles and seasonings until well mixed.
    Stir the noodles and seasonings until well mixed.
  6. Cut both ends of the sausage into a + shape.
    Cut both ends of the sausage into a + shape.
  7. Boil the sausages for 5 minutes
    Boil the sausages for 5 minutes
  8. Then lift and drain
    Then lift and drain
  9. Roll the noodles into the sausage until finished.
    Roll the noodles into the sausage until finished.
  10. Roll the noodles into the sausage and it's done.
    Roll the noodles into the sausage and it's done.
  11. Prepare the pan
    Prepare the pan
  12. Add enough cooking oil, turn on the heat to medium low.
    Add enough cooking oil, turn on the heat to medium low.
  13. Fry in hot oil, don't forget to turn it over
    Fry in hot oil, don't forget to turn it over
  14. The noodle sausage roll is cooked, ready to be served.
    The noodle sausage roll is cooked, ready to be served.
Languages
Nudelrolle Wurst - Deutsch (German) version
Noodle Roll Sausage - English version
Rollo de fideos con salchicha - Española (Spanish) version
Rouleau de nouilles et saucisse - Français (French) version
Salsiccia di pasta arrotolata - Italiana (Italian) version
ヌードルロールソーセージ - 日本語 (Japanese) version
국수 롤 소시지 - 한국인 (Korean) version
บะหมี่ม้วนไส้กรอก - แบบไทย (Thai) version
面卷香肠 - 简体中文 (Simplified Chinese) version
面卷香腸 - 香港繁體中文 (Traditional Chinese - Hong Kong) version