Crispy Cheese Eggs

A simple and quick snack that only requires two ingredients and has a strong cheese flavor. Recommended for cheese lovers

Ingredients

• 50 gram mozzarella cheese
  
• 1 Eggs
  
• 2 gram Salt
  

Steps

1. Add cheese to a cold pan and cook on low heat
   
2. Waiting for the cheese to bubble
   
3. add eggs
   
4. Season with salt and use a spatula to make sure nothing sticks to the pan
   
5. When the eggs are half cooked, fold them in half
   

Languages

Knusprige Käse-Eier - Deutsch (German) version
Crispy Cheese Eggs - English version
Huevos crujientes con queso - Española (Spanish) version
Œufs croustillants au fromage - Français (French) version
Telur Keju Renyah - Bahasa Indonesia (Indonesian) version
Uova croccanti al formaggio - Italiana (Italian) version
クリスピーチーズエッグ - 日本語 (Japanese) version
바삭한 치즈 계란 - 한국인 (Korean) version
ไข่ชีสกรอบ - แบบไทย (Thai) version
脆皮芝士蛋 - 简体中文 (Simplified Chinese) version
脆皮芝士蛋 - 香港繁體中文 (Traditional Chinese - Hong Kong) version