Buffalo chicken wings

Crispy and bold, these spicy chicken wings are tossed in a tangy sauce and paired with a cool, creamy dip for contrast. Perfect for sharing, they’re a classic choice for parties, game nights, or casual gatherings.

Ingredients

• Chicken wings
• Fish sauce or light soya sauce (lemon juice, black pepper,cornstarch)
• Butter (ketchup,hot chilli sauce,honey)
• Cream cheese (mayonnaise)

Steps

1. prepare the sauce by melting butter in a pan, add ketchup,hot sauce,honey
   
2. prepare the dipping sauce by mixing cream cheese and mayonnaise
   
3. fry the marinated wings till golden brown. you can double fry to make it crispier
4. toss with fhe sauce before serving
5. serve with the dipping sauce.ENJOY🍗

Languages

Buffalo Chicken Wings - Deutsch (German) version
Alitas de pollo estilo búfalo - Española (Spanish) version
Ailes de poulet Buffalo - Français (French) version
Sayap ayam kerbau - Bahasa Indonesia (Indonesian) version
Ali di pollo alla bufala - Italiana (Italian) version
バッファローチキンウィング - 日本語 (Japanese) version
버팔로 치킨 윙 - 한국인 (Korean) version
ปีกไก่บัฟฟาโล่ - แบบไทย (Thai) version
布法罗鸡翅 - 简体中文 (Simplified Chinese) version
布法羅雞翅 - 香港繁體中文 (Traditional Chinese - Hong Kong) version