Winter Melon, Barley and Pork Rib Soup

Dispels heat and dampness, clears away heat and promotes the production of body fluids, and the soup is refreshing and sweet

Steps

1. Boil the ribs and wash them for later use
   
2. Cut winter melon into pieces
   
3. 
   
4. 
   

Languages

Wintermelonen-, Gersten- und Schweinerippchensuppe - Deutsch (German) version
Winter Melon, Barley and Pork Rib Soup - English version
Sopa de melón de invierno, cebada y costillas de cerdo - Española (Spanish) version
Soupe d'hiver au melon, à l'orge et aux côtes de porc - Français (French) version
Sup Labu Musim Dingin, Barley dan Iga Babi - Bahasa Indonesia (Indonesian) version
Zuppa di melone invernale, orzo e costine di maiale - Italiana (Italian) version
冬瓜、大麦、豚バラ肉のスープ - 日本語 (Japanese) version
동과, 보리, 돼지갈비 수프 - 한국인 (Korean) version
ซุปแตงโม ข้าวบาร์เลย์ และซี่โครงหมู - แบบไทย (Thai) version
冬瓜薏米排骨汤 - 简体中文 (Simplified Chinese) version
冬瓜薏米排骨湯 - 香港繁體中文 (Traditional Chinese - Hong Kong) version