Black Sesame Soup


Black Sesame Soup

A rich and velvety dessert with a deep, nutty aroma of roasted black sesame. Its smooth, creamy texture and subtle sweetness make it a comforting treat, perfect for any season. Warm and satisfying, this traditional dessert evokes childhood memories and the taste of home. Loved by all ages, it’s not only delicious but also nourishing and energizing.

Ingredients

Steps

  1. Pour black and white sesame to a bowl of water to wash.
    Pour black and white sesame to a bowl of water to wash.
  2. Sieve sesame to drain off water.
    Sieve sesame to drain off water.
  3. To fry sesame for later use
  4. Put the drained sesame into the wok and fry to dry on medium heat.
    Put the drained sesame into the wok and fry to dry on medium heat.
  5. When the sesame looks dry turn to medium low heat and continue to fry. Stirring continuously to prevent browning. The colour of the white sesame enables you to note its readiness more easily.
    When the sesame looks dry turn to medium low heat and continue to fry. Stirring continuously to prevent browning. The colour of the white sesame enables you to note its readiness more easily.
  6. When the white sesame turns brown combined with cracking sound, it indicates it is done. Turn off the heat.
    When the white sesame turns brown combined with cracking sound, it indicates it is done. Turn off the heat.
  7. Cool the sesame completely before storing for future use.
    Cool the sesame completely before storing for future use.
  8. To make the sesame paste
  9. Wash and soak 50g of black rice for 20-30 minutes
    Wash and soak 50g of black rice for 20-30 minutes
  10. Blend 150g of fried sesame and 50g of soaked black rice in 1.5 litres water. Blender set to soya milk mode (mine is 6 minutes)
    Blend 150g of fried sesame and 50g of soaked black rice in 1.5 litres water. Blender set to soya milk mode (mine is 6 minutes)
  11. Dissolve 70g sugar in 200ml boiling water.
    Dissolve 70g sugar in 200ml boiling water.
  12. Sieve the sugar water to remove any impurities and set aside.
    Sieve the sugar water to remove any impurities and set aside.
  13. Black impurities at the bottom of the pot
    Black impurities at the bottom of the pot
  14. Pour the blended sesame water to a pot and boil at medium heat. Stir continuously to prevent sticking in the bottom.
    Pour the blended sesame water to a pot and boil at medium heat. Stir continuously to prevent sticking in the bottom.
  15. When the pastes thicken turn to low heat to prevent spilling.
    When the pastes thicken turn to low heat to prevent spilling.
  16. It takes another 5 minutes to boil. Add sugar water and stir. Done and turn off heat.
    It takes another 5 minutes to boil. Add sugar water and stir. Done and turn off heat.
Languages
Schwarzer Sesamsuppe - Deutsch (German) version
Sopa de Sésamo Negro - Española (Spanish) version
Soupe de Sésame Noir - Français (French) version
Sup Wijen Hitam - Bahasa Indonesia (Indonesian) version
Zuppa di Sesamo Nero - Italiana (Italian) version
黒ごまスープ - 日本語 (Japanese) version
흑임자죽 - 한국인 (Korean) version
ซุปงาดำ - แบบไทย (Thai) version
黑芝麻糊 - 简体中文 (Simplified Chinese) version
芝麻糊 - 香港繁體中文 (Traditional Chinese - Hong Kong) version