1 tablespoon curry paste Recipe Ideas – Family Meals Made Simple

Curry Chicken Cartilage

Crispy outside and bouncy, with rich curry aroma fried snack: Chicken cartilage first thawed and washed with salt water, then marinated with salt, wine and curry sauce, wrapped in cornstarch and slowly fried in a flat pan until golden brown, crispy and tasty enough, especially suitable for wine dishes or drama snacks.