What to Make with grounded sichuan pepper – Fast, Fresh, and Tasty Ideas

Wondering what to do with grounded sichuan pepper? Try these quick, healthy, and crowd-pleasing recipes.

Recipes with grounded sichuan pepper

Spicy Numbing Prawn turns flattened, corn-starch–coated prawns into delicate, bouncy “prawn chips,” briefly cooked then chilled for extra snap. They’re finished with a punchy jiao-ma style dressing—garlic, ginger, spring onions, red chillies, and ground Sichuan pepper bloomed with hot oil, then rounded out with soy sauce, oyster sauce, Sichuan pepper oil, and a touch of sugar—topped with sesame and coriander.