Find easy and affordable recipes featuring lukewarm water. Great for lunch, dinner, or meal prep.
This special bread recipe used scalded dough as a secret booster. It offers numerous benefits in bread making by precooking a portion of the flour's starch with boiling water, which allows it to bind significantly more moisture than raw flour. This results in enhanced texture, flavor, and shelf life of the finished bread.
Poolish Black Tea Rose Bagel is a fragrant, floral bagel made with a poolish starter for enhanced flavour and improved texture. Dried roses and loose black tea are worked into the dough for a subtle, aromatic twist, then the shaped bagels are briefly bathed in a light sugar-water boil before baking—finished with a milk glaze for a shiny, bakery-style finish.