Best 120g all-purpose flour Recipes for Everyday Cooking
Make the most of 120g all-purpose flour with our handpicked recipes — simple, satisfying, and full of flavour.
Recipes with 120g all-purpose flour
This Korean fried chicken is absolutely divine in appearance! The skin is fried to a golden crisp, glistening with honey mustard sauce, and sprinkled with parsley, instantly elevating the look and making your mouth water. One bite and the crispy skin melts in your mouth, while the tender, juicy chicken inside bursts with flavor. The aroma of black pepper blends perfectly with the sweet and spicy sauce—it's so delicious you'll lick your fingers! It's perfect for binge-watching, gatherings with friends, or a late-night snack, and it's a perfect match for beer. Recreate the same joy you experience in Korean dramas at home—you won't be able to stop eating it!
Look at these meat-filled pancakes, they're so tempting! Each one is round, golden, and has beautiful burnt lines. Just looking at them makes you hungry. They taste even better. The leavened dough crust is soft and chewy, and the meat filling inside is generously stuffed, with chopped green fennel, which looks fresh. Take a bite, and the meat filling is so tender and juicy, and the fragrance of fennel hits your nose, and the saltiness is just right. When it's fresh out of the pan, the aroma can waft halfway around the block. Eat one while it's hot. The crust is slightly crispy, the inside is soft, and the meat filling is juicy. It's so delicious that you can't stop eating it. It's perfect for breakfast or as a daily snack!