Best 6.5 grams of dry yeast Recipes for Everyday Cooking

Cantonese Coconut Red Bean Buns with Glossy Skin

These coconut-flavored red bean buns are a classic Cantonese dim sum treat. The surface is dazzlingly shiny, smooth and without any air pockets—the quality of being purely handmade is immediately apparent! They're soft and bouncy to the touch, with a delicate and dense texture inside, fluffy yet chewy—far superior to pre-made buns. A subtle coconut and wheat aroma blends perfectly with the rich, not-too-cloying red bean paste, sweet and slightly runny. One bite is soft and warming, a truly authentic Cantonese flavor, a must-order comforting dim sum for dim sum, becoming more fragrant with each chew!