Find easy and affordable recipes featuring 20 dried Sichuan peppercorn shells. Great for lunch, dinner, or meal prep.
This stir-fried pork belly with pickled chili peppers looks incredibly appetizing! The golden, crispy pork belly is coated in fragrant, orange-red pickled chili peppers, and topped with vibrant green garlic sprouts and red and green peppers. The bright and festive colors are incredibly appealing. The rich, fatty pork belly and the tangy, spicy pickled chili peppers blend perfectly. One bite is fragrant but not greasy, spicy yet slightly sweet—it's so delicious you won't be able to stop eating! Plus, with both meat and vegetables, the nutritional balance is just right, making it a perfect dish to eat with rice.