Make the most of baking soda for washing soft chicken bones with our handpicked recipes — simple, satisfying, and full of flavour.
These fried chicken cartilages deliver a crispy, crunchy sensation with a light flour coating, enriched with aromatic spices like curry powder, cumin powder, ground pepper, and crushed dried chili. Seasoned with chicken stock, salt, and a touch of egg white for a more even coating, the end result is savory, fragrant, and perfect to enjoy warm as a snack or side dish.