What to Make with poolish dough – Fast, Fresh, and Tasty Ideas

Wondering what to do with poolish dough? Try these quick, healthy, and crowd-pleasing recipes.

Recipes with poolish dough

Poolish Black Tea Rose Bagel is a fragrant, floral bagel made with a poolish starter for enhanced flavour and improved texture. Dried roses and loose black tea are worked into the dough for a subtle, aromatic twist, then the shaped bagels are briefly bathed in a light sugar-water boil before baking—finished with a milk glaze for a shiny, bakery-style finish.