Fuel your day with nutritious meals made with wonton. Tasty, balanced, and easy to cook.
Fish Maw Wonton Chicken Hot Pot: A delicious and refreshing dish that will tantalize your taste buds! The fish maw is soft, chewy, and nourishing, replenishing collagen; the chicken is tender and juicy, boosting your energy; the thin-skinned wontons burst with flavor when you bite into them; the broth is creamy, sweet, and warming to the stomach; and the sweet and tender baby bok choy adds a refreshing touch and enhances the overall flavour. Every bite is a burst of delicious flavour and a nourishing experience, making it the perfect comfort food for autumn and winter!
Two types of pork dumplings—one filled with minced pork mixed with soaked black (white-back) fungus and fried garlic, the other with pork mixed with chopped Chinese chives and garlic—each crowned with a shrimp piece. They’re wrapped in wonton skins, boiled until tender, and best dipped in aged black vinegar.