What to Make with 20g olive oil – Fast, Fresh, and Tasty Ideas
Wondering what to do with 20g olive oil? Try these quick, healthy, and crowd-pleasing recipes.
Recipes with 20g olive oil
This European bread is a great choice for a healthy diet. Based on whole grains and black sesame powder, it's rich in dietary fiber, promoting intestinal motility and aiding digestion. Paired with walnuts and raisins, the walnuts provide unsaturated fatty acids, protein, and various trace elements, while the raisins contain natural sugars and antioxidants, making it a nutritious and sugar-free option. Olive oil can be used instead of butter to reduce saturated fat intake. Unprocessed, it retains the original nutrients of the ingredients, providing a strong sense of satiety and helping to control calorie intake. Whether enjoyed as breakfast or a snack, it provides sustained energy while satisfying both taste buds and health needs, making it an ideal choice for those seeking a balanced, low-fat diet.
The bread's surface is golden brown and crispy, sprinkled with dry cheese powder and baked to create enticing light brown spots. Its round and plump appearance is incredibly appetizing. The moment you bite into it, the crispy crust and savory cheese aroma fill your nostrils; the inside is soft and fluffy like a cloud. When you break it open, long strands of mozzarella cheese stretch out, wrapping around tender, fragrant beef chunks. The spiciness of black pepper, the sweetness of bell peppers, and the crispness of cabbage intertwine, creating a savory and flavorful taste that isn't greasy. It perfectly replicates the soul of Sam's Club, making every bite incredibly satisfying!