Tasty 200g glutinous rice flour Recipes to Cook Tonight
Try something new with 200g glutinous rice flour — easy recipes with ingredients you already have at home.
Recipes with 200g glutinous rice flour
This bowl of "Persimmon Blessings" glutinous rice balls is so delightful! The bright red skin is filled with black and white sesame seeds and crushed peanuts, and when you bite into it, you're greeted with a rich nutty aroma. The yellow and green "persimmon calyxes" that adorn the filling are so lifelike. Soaked in a sweet and sour fermented rice soup, every bite is a delightful blend of soft, chewy, and sweet flavors, warming both the stomach and the heart, and bringing you good fortune in every bite.
When you eat steamed pork with rice flour outside, it's either just steamed pork or just steamed pork ribs with rice flour. It's unlike making it at home, where you can add whatever you want! My portion includes steamed pork with rice flour, pork ribs, and pork belly. The pork belly's soft, glutinous skin, coated in rice flour, melts in your mouth. For a savory bite, try the pork ribs, where the spiciness of the bones is infused with the flavor of spices. For a leaner dish, try the pork belly, which is firm, flavorful, and not too dry. It perfectly captures all the flavors. And since it's homemade, the seasoning is generous, and the flavor comes purely from the ingredients and the care put into making it. If you like spicy food, add chili powder for a satisfying flavor. Every bite is satisfying, and it's much more satisfying than the monotonous portions you get out there! Speaking of Sichuan and Chongqing steamed pork with rice flour, it's a favorite dish of the locals. When dining at a restaurant in Sichuan and Chongqing, the first thing you'll hear as you enter is, "Boss, give me some steamed pork with rice flour. I want the delicious kind!" Steamed pork with rice flour is a favorite in Sichuan and Chongqing. Just like Chongqing residents can't live without hot pot and Chengdu residents can't live without teahouses, it's an essential dish on every household's dining table. It's even a must-have during festivals.
Seafood scallion pancakes (해물파전/Haemul Pajeon) are a quintessential Korean pancake dish. Not only are they a daily snack for Koreans, but they're also often enjoyed with makgeolli (rice wine), and are a classic favorite on rainy days. Freshly fried scallion pancakes are a feast for the taste buds. A golden egg crepe encases a soft, tender pancake, with slightly crispy edges. Each bite releases a burst of egg and wheat flavors, while the tender shrimp and soft crab sticks explode in your mouth, and the refreshing aroma of scallions perfectly balances the richness. Dipped in a sweet and sour sauce, the umami flavor is instantly amplified. Whether for breakfast, a late-night snack, or entertaining friends, a plate of seafood scallion pancakes is sure to turn heads!