Fuel your day with nutritious meals made with scallions (finely chopped). Tasty, balanced, and easy to cook.
This is a classical Taiwanese comfort food with braised meat and rice. Silky braised pork belly and shiitake mushrooms simmered in a fragrant soy-based sauce with black vinegar, rock sugar, star anise, bay leaves, and cinnamon, then topped with crisp deep-fried scallions for a rich, savoury-sweet finish over rice.