Healthy 150g heavy cream Recipes for Every Day
Fuel your day with nutritious meals made with 150g heavy cream. Tasty, balanced, and easy to cook.
Recipes with 150g heavy cream
These coconut buns are absolutely amazing! The dough contains no water at all, relying entirely on milk, coconut milk, and heavy cream, resulting in a liquid content of up to 80%. This doubles the milky and coconut aroma, making them moister, richer, and softer than regular bread. The crust is baked to a golden-brown, glossy sheen, making them incredibly appetizing. The coconut filling is particularly unique, incorporating low-gluten flour, eggs, and milk, remaining moist even after baking—not dry or cloying at all. Breaking it open reveals a generous filling of coconut flakes, dense and moist, with an incredibly rich coconut and milky aroma, sweet but not cloying. I rarely make coconut buns, but this one is truly worth trying! Whether you make small dinner rolls or braided buns, they look and taste fantastic. The aroma fills the house when they're fresh out of the oven, and their soft, comforting texture is incredibly soothing. One bite and you're instantly filled with happiness!
This pistachio Basque cheesecake is absolutely stunning in both appearance and taste! The vibrant green of the pistachios encases a creamy, flowing center, and when you cut into it, you're greeted with a smooth, silky texture. The first bite is a burst of rich, creamy cheese flavor blended with the delicate aroma of nuts—sweet but not cloying, and incredibly delicious. I've made this dessert a few times before (similar to a heavy cheesecake), but the thought of the cheese and heavy cream in the recipe always made me hesitate. Then my daughter tried it at a food festival and kept asking me to make it again. I finally gave in to her persistent requests and recreated it. The result was still more delicious than I expected. Each bite is rich and creamy, with the pistachio aroma and the creamy cheese blending perfectly. No wonder she's been raving about it!