Creative Ways to Cook with duck eggs – Recipes You Haven’t Tried
Shake up your routine with these unexpected yet delicious duck eggs recipes — fun, easy, and full of flavour.
Recipes with duck eggs
This classic Cantonese dish features the fragrant aroma of barbecued pork wrapped in the sandy, sticky texture of salted egg yolk. The tenderness of the meat and the salty, fragrant flavor of the egg yolk explode in your mouth, a truly satisfying experience! Let me tell you, this dish wouldn't be worth hundreds of dollars in a restaurant. Making it at home is both delicious and economical, transforming a high-end restaurant experience into a value-for-money home-style meal. Make one now and delight your taste buds and wallet!
This glutinous rice and egg dish, standing prominently in the center of a large round plate, exudes Michelin-level sophistication! The white plate makes the glistening rice balls stand out even more. Each grain of glutinous rice is coated in a glossy egg yolk, so sticky and soft it can be stretched into soft strands, with an enticing sheen. The green peas scattered throughout are incredibly eye-catching. The taste is absolutely amazing! The rice is chewy and sticky, bursting with savory flavor, infused with the rich aroma of Cantonese preserved meats—a truly multi-layered experience. Every bite is flavorful and satisfying, the aroma of preserved meats blending with the sandy texture of the egg yolk. The savory and oily flavors are locked inside the rice, leaving a lingering fragrance on the tongue. It truly is a beautiful presentation paired with a satisfyingly delicious taste! 😋
Chaozhou Fried Oyster Pancake pairs plump oysters with a chewy sweet-potato starch batter and rich duck eggs, lifted by fish sauce, white pepper, coriander, and green onions. It’s simple but deeply satisfying—savory, aromatic, and best enjoyed while hot, with the oysters staying front and center.