Steamed Egg with Minced Pork

Steamed Egg with Minced Pork

Steamed egg with minced pork is a classic Hong Kong-style home-cooked dish with a tender and delicate taste, combining the fragrance of egg and the deliciousness of pork. The texture of the steamed egg is as soft as tofu and melts in your mouth, while the minced pork brings a rich meaty aroma and a slight chewiness, adding a layer of texture to the whole dish. This dish is simple yet delicious. The steaming process retains the original flavor of the ingredients. Paired with soy sauce and chopped green onions, it highlights the aroma and is mouth-watering. It is very suitable whether it is served with white rice or as a side dish on the family table. It is a warm Hong Kong-style dish full of homely flavor.

Ingredients
Steps
  1. Mix 1 tablespoon soy sauce, 1/2 teaspoon cornstarch, 1/2 teaspoon salt, 1/2 teaspoon sugar, 1 tablespoon oil and a little five-spice powder with the minced pork and marinate for 15 minutes.
    Mix 1 tablespoon soy sauce, 1/2 teaspoon cornstarch, 1/2 teaspoon salt, 1/2 teaspoon sugar, 1 tablespoon oil and a little five-spice powder with the minced pork and marinate for 15 minutes.
  2. Beat eggs and add to boiling room temperature water. The ratio of eggs to room temperature water is 1:0.9. The egg liquid here weighs 310 grams, so about 280 grams of water are added.
    Beat eggs and add to boiling room temperature water. The ratio of eggs to room temperature water is 1:0.9. The egg liquid here weighs 310 grams, so about 280 grams of water are added.
  3. Mix the egg liquid and water, then sieve the mixture and set aside.
    Mix the egg liquid and water, then sieve the mixture and set aside.
  4. Heat oil in a pan, add minced meat and fry until both sides are golden brown.
    Heat oil in a pan, add minced meat and fry until both sides are golden brown.
  5. Then add minced meat and garlic until fragrant.
    Then add minced meat and garlic until fragrant.
  6. After frying, let it cool and set aside.
  7. After the minced meat has cooled down slightly, pour it into the sieved egg liquid.
    After the minced meat has cooled down slightly, pour it into the sieved egg liquid.
  8. Bring water to a boil, cover the egg custard with tin foil, and steam for 15 - 20 minutes.
    Bring water to a boil, cover the egg custard with tin foil, and steam for 15 - 20 minutes.
  9. After the steamed eggs are done, sprinkle them with chopped green onions and soy sauce. Heat the oil and pour it over the egg custard. Finish!
    After the steamed eggs are done, sprinkle them with chopped green onions and soy sauce. Heat the oil and pour it over the egg custard. Finish!
Languages
Steamed Egg with Minced Pork - English version
Oeuf à la vapeur avec porc haché - Français (French) version
猪肉碎蒸蛋 - 简体中文 (Simplified Chinese) version
Huevo al vapor con carne de cerdo picada - Española (Spanish) version
Gedämpftes Ei mit Hackfleisch - Deutsch (German) version
豚ひき肉入り蒸し卵 - 日本語 (Japanese) version
다진 돼지고기를 넣은 찜 계란 - 한국인 (Korean) version
ไข่ตุ๋นหมูสับ - แบบไทย (Thai) version
Uovo al vapore con carne di maiale tritata - Italiana (Italian) version
Telur Kukus dengan Daging Babi Cincang - Bahasa Indonesia (Indonesian) version