A quick and delicious breakfast sandwich featuring smoked salmon and avocado, with the avocado lightly fried for extra flavor, perfect for a nutritious and satisfying start to your day.
Ingredients
4 pieces of bread
100 g smoked salmon
2 avocados
Steps
Cut the avocados in half and remove the pit.
Slice the avocado.
Heat a pan with a little oil over medium heat for two minutes.
Place the smoked salmon in the pan and fry for 30 seconds on each side.
Evenly spread the avocado slices on one piece of bread.
Add the cooked smoked salmon on top.
Place the remaining piece of bread on top to complete the sandwich.