15 minutes Air-Fryer Salmon

Air fryer salmon cooks quickly to a crispy-skinned, moist, and flaky perfection. This healthy method uses less oil than traditional cooking, making it a fast and easy weeknight meal.

Ingredients

• 4 salmon filets
  
• 4 tablespoons mustard
  
• 2 teaspoon paprika
  
• 2 teaspoon garlic powder
  
• 1 teaspoon salt
  
• 0.5 teaspoon black pepper
  
• Olive oil spray
  

Steps

1. Pat the salmon filets dry with a paper towel.
   
2. Spread 1 teaspoon of mustard evenly in a thin layer on each filet.
   
3. Season with salt and pepper.
   
4. Generously coat with garlic powder and paprika.
   
5. Lightly spray each filet with olive oil to keep it moist.
   
6. Place 2 to 4 filets in the air fryer, ensuring space between them for even cooking.
   
7. Cook at 200°C (400°F) for 11 minutes.