Eggy Corned Beef Sandwich

Eggy Corned Beef Sandwich

A hearty and delicious Eggy Corned Beef Sandwich featuring savory corned beef mixed with fluffy eggs, layered on buttered bread for the perfect comfort meal. Quick, easy, and satisfying!

Ingredients
Steps
  1. Loosen the corned beef from the pack.
    Loosen the corned beef from the pack.
  2. Heat a pan with oil and cook the corned beef until slightly charred, so you can smell a bit of crispiness. Remove and set aside.
    Heat a pan with oil and cook the corned beef until slightly charred, so you can smell a bit of crispiness. Remove and set aside.
  3. Crack two eggs in a bowl, and then mix in a quarter of the corned beef.
    Crack two eggs in a bowl, and then mix in a quarter of the corned beef. Crack two eggs in a bowl, and then mix in a quarter of the corned beef.
  4. Clean the pan and heat the pan with a teaspoon of oil in medium to high heat.
    Clean the pan and heat the pan with a teaspoon of oil in medium to high heat.
  5. Pour the egg mixture into the pan, cook for about 15 seconds, then flip and cook another 15 seconds.
    Pour the egg mixture into the pan, cook for about 15 seconds, then flip and cook another 15 seconds.
  6. Add little salt
  7. Butter the bread.
    Butter the bread.
  8. Place the egg mixture on top, and serve.
    Place the egg mixture on top, and serve. Place the egg mixture on top, and serve.